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COOKIE CAKE RECIPE HOW TO

The longer your cookie dough sits out, the thinner and darker you cookies will get as they bake. The trick is to bake as many as you can at once so that you get consistent color and spread. Now, bake! Since they’re so flat, they bake around the same time as a standard cookie. They’re a nice guide so you can’t make your cookies too flat. You know when to stop pressing when the chocolate chips don’t allow you to push any more. Using something heavy and flat, place another piece of parchment paper on top of your cookie dough mound and press to flatten. You scoop out a large portion (weighed for consistency) and place it on your baking sheet lined with parchment paper. The magic is how you prep the cookie dough for baking. You start by making the cookie dough just like any other. It just takes a little extra work than your standard chocolate chip cookie. You’re probably looking at this cake and thinking…how the heck do you get all those layers? It’s actually much easier than you think.

How to make the chocolate chip cookie cake layers I mean how often do you see a 10 layer cookie cake? Plus, it’s way easier to make than a traditional birthday cake. The recipe is still my own but I lend all the cookie smashing to Carrie!īut if you want a birthday cake that WOWs…this is exactly what you need. I can’t take all the credit for the construction of this cake because I was heavily influenced by this cake from The Cake Blog. I’ve always had this idea in my head of creating a chocolate chip cookie layer cake but struggled with the execution. I made this cake when I hit 10,000 followers on Instagram because there’s no better way to celebrate than with the ultimate cookie cake. I’m bringing you a chocolate chip cookie LAYER cake! Because a single layer cookie cake just isn’t enough for this cookie lover.

Step 7 Store in an airtight container for up to 5 days.Yep, that’s right.

Let cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely. The centers of the cookies will appear and feel soft when hot but will set as they cool.

Step 6 Bake until the edges are set, 12 to 14 minutes.

Step 5 Working in batches, place the chilled cookies 2 inches apart on the other prepared room-temperature baking sheet.

Step 4 Using a 1-ounce scoop, portion the dough onto one prepared baking sheet.

Add the remaining ½ cup chocolate chips and mix briefly to incorporate fully. Reduce the speed to low, slowly pour the flour mixture into the chocolate mixture, and mix until all ingredients are thoroughly combined.

Step 3 Add the eggs, granulated sugar, brown sugar, and vanilla to the cooled chocolate mixture and beat on medium speed until thoroughly combined.

Line two large baking sheets with parchment paper.

Step 2 While the chocolate mixture is cooling, sift together the flour, cocoa, baking powder, and salt in a separate medium bowl.

Scrape the chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment and let sit at room temperature for 20 minutes to cool. Microwave on high in 20-second intervals, stirring thoroughly between intervals, until the mixture is completely melted and smooth. Step 1 In a medium microwave-safe bowl, combine 2 cups of the chocolate chips and the butter.

COOKIE CAKE RECIPE HOW TO